The Boston Globe: Why is Martha’s Vineyard going vegan? It’s because of the ticks.

A Boston Globe article explores how the rapid spread of alpha-gal syndrome on Martha’s Vineyard—caused by bites from lone star ticks—has changed local diets and daily life. The condition triggers a serious allergy to mammalian products like beef and dairy, leading many residents to avoid these foods and prompting restaurants and businesses to offer more plant-based, “alpha-gal–friendly” options. The article highlights how the rise in cases is reshaping food culture on the Island while underscoring the broader impact of expanding tick populations in the region.

Aug. 13th 2025

Read the article Here.